Canapé Menu

​Vegetarian:

• Roasted Cauliflower, Curry Aioli​
  
• Ratatouille, Cucumber, Tomato Jam, Crispy Garlic
  
• Quail Egg, Truffle Vinaigrette
  
• Beet and Tomato Brushetta, Whipped Ricotta, Pistachio
  
• Wild Leek and Goat Cheese Tart
  
• Mushroom on Sourdough, Kale Pesto, Parmesan
• Spinach Arancini, Artichoke Cream​​​​

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Meat and Poultry:

• Foie, Cinnamon Bun, Wild Berries
• Beef Strip loin, Roasted Potato, Truffle Cream
• Chicken Sausage, Tomato Cracker, Leeks
• ​Chicken Skewers, Korean BBQ Sauce​

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Bigger Bites:

• Potato and Lentil Slider, Mint Chutney, Brioche​​
• ​Tequila Lime Chicken Tostada​​, Salsa
• ​Beef Short-rib and Onion Tart, Guyere
• Beef Slider, Onion Jam, Garlic Aioli

Seafood:

• ​Oyster, Seasonal Garnish
• Prawn Salad Roll, Almond Butter
• Tuna Tataki, Grape, Avocado, Yuzu
• Smoke Salmon, Potato, Dill
• Salmon Pate, Nori Cracker
• Citrus Prawn, Garlic, Chilli
• Crab Cake, Red Curry

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Sweets:

• Tres Leches Cake, Pineapple
• Dark Chocolate Brownie, Sea Salt
• Pound Cake, Quince Glaze
• Berry Cheesecake Tart
• Pumpkin Spice Cupcake

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Gluten Free Substitutions Available

Recommended Order Guide:
​Pre Dinner: 4-5 Pieces Per Guest
Lunch Gathering: 8-10 Pieces Per Guest
Cocktail Dinner: 13-15 Pieces Per Guest​

Minimum order of 4 Dz of each item

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Platter & Snacks:

• Selection of local Cheese and Charcuterie
• Spiced PopCorn
• Pork Chicharron, Tajin
• Roasted Local Vegetable Antipasto
• Citrus Marinated Olives,
• Hummus and Flatbread
• Skillet Corn Bread, Paprika Butter​
• House Focaccia, Cultured Butter
• Salmon Pate, CaperBerry, Tarragon​