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Discover YVR
Home
Menus
Plated Menu
Canapé & Platters
Family Style Menu
Booking
About Us
About
Recipes
Contact Us
Additional Services
Gallery
Supper Club
Discover YVR
Canapé Menu
Vegetarian:
Roasted Cauliflower, Curry Aioli
Ratatouille, Cucumber, Tomato Jam, Crispy Garlic
Quail Egg, Truffle Vinaigrette
Beet and Tomato Brushetta, Whipped Ricotta, Pistachio
Wild Leek and Goat Cheese Tart
Mushroom on Sourdough, Kale Pesto, Parmesan
Spinach Arancini, Artichoke Cream
Meat and Poultry:
Foie, Cinnamon Bun, Wild Berries
Beef Strip loin, Roasted Potato, Truffle Cream
Chicken Sausage, Tomato Cracker, Leeks
Chicken Skewers, Korean BBQ Sauce
Bigger Bites:
Potato and Lentil Slider, Mint Chutney, Brioche
Tequila Lime Chicken Tostada, Salsa
Beef Short-rib and Onion Tart, Guyere
Beef Slider, Onion Jam, Garlic Aioli
Seafood:
Oyster, Seasonal Garnish
Prawn Salad Roll, Almond Butter
Tuna Tataki, Grape, Avocado, Yuzu
Smoke Salmon, Potato, Dill
Salmon Pate, Nori Cracker
Citrus Prawn, Garlic, Chilli
Crab Cake, Red Curry
Sweets:
Tres Leches Cake, Pineapple
Dark Chocolate Brownie, Sea Salt
Pound Cake, Quince Glaze
Berry Cheesecake Tart
Pumpkin Spice Cupcake
Gluten Free Substitutions Available
Recommended Order Guide:
Pre Dinner: 4-5 Pieces Per Guest
Lunch Gathering: 8-10 Pieces Per Guest
Cocktail Dinner: 13-15 Pieces Per Guest
Minimum order of 4 Dz of each item
Request a Quote
Platter & Snacks:
Selection of local Cheese and Charcuterie
Spiced PopCorn
Pork Chicharron, Tajin
Roasted Local Vegetable Antipasto
Citrus Marinated Olives,
Hummus and Flatbread
Skillet Corn Bread, Paprika Butter
House Focaccia, Cultured Butter
Salmon Pate, CaperBerry, Tarragon