Canapé Menu

​Vegetarian:
  • Roasted Cauliflower, Curry Aioli​
  • Ratatouille, Cucumber, Tomato Jam, Crispy Garlic
  • Quail Egg, Truffle Vinaigrette
  • Beet and Tomato Brushetta, Whipped Ricotta, Pistachio
  • Wild Leek and Goat Cheese Tart
  • Mushroom on Sourdough, Kale Pesto, Parmesan
  • Spinach Arancini, Artichoke Cream​​​​

Meat and Poultry:
  • Foie, Cinnamon Bun, Wild Berries
  • Beef Strip loin, Roasted Potato, Truffle Cream
  • Chicken Sausage, Tomato Cracker, Leeks
  • ​Chicken Skewers, Korean BBQ Sauce​
Bigger Bites:
  • Potato and Lentil Slider, Mint Chutney, Brioche​​
  • ​Tequila Lime Chicken Tostada​​, Salsa
  • ​Beef Short-rib and Onion Tart, Guyere
  • Beef Slider, Onion Jam, Garlic Aioli
Seafood:
  • ​Oyster, Seasonal Garnish
  • Prawn Salad Roll, Almond Butter
  • Tuna Tataki, Grape, Avocado, Yuzu
  • Smoke Salmon, Potato, Dill
  • Salmon Pate, Nori Cracker
  • Citrus Prawn, Garlic, Chilli
  • Crab Cake, Red Curry
Sweets:
  • Tres Leches Cake, Pineapple
  • Dark Chocolate Brownie, Sea Salt
  • Pound Cake, Quince Glaze
  • Berry Cheesecake Tart
  • Pumpkin Spice Cupcake
Gluten Free Substitutions Available
Recommended Order Guide:
​Pre Dinner: 4-5 Pieces Per Guest
Lunch Gathering: 8-10 Pieces Per Guest
Cocktail Dinner: 13-15 Pieces Per Guest​
Minimum order of 4 Dz of each item

Platter & Snacks:

  • Selection of local Cheese and Charcuterie
  • Spiced PopCorn
  • Pork Chicharron, Tajin
  • Roasted Local Vegetable Antipasto
  • Citrus Marinated Olives,
  • Hummus and Flatbread
  • Skillet Corn Bread, Paprika Butter​
  • House Focaccia, Cultured Butter
  • Salmon Pate, CaperBerry, Tarragon​