Menu

This menu highlight the current offerings, Once we get to know more about your event, we will organize dishes on & off-menu to craft something that is just right for you!

​3 Course: $50                               *                                5 Course: $80                              *                          8 Course: $110
           ForePlay: Additional

Foreplay

+ Oyster with honey Sabayon, Fennel
+ Tuna Tataki, Grape, Avocado, Yuzu
+ Roasted Cauliflower, Curry Aioli
+ Smoke Salmon, Potato, Dill
+ Citrus Prawn, Lotus, Chestnuts
+ Foie, Cinnamon Bun, Wild Berries

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Kick Off

+ Roasted Carrot Salad, Smoked Cheddar, Parsley Puree,               Millets, Crispy Egg
+ "Dropping all da Beets" Beets Pickled, Roasted & Raw,                  Caraway Granola, Citrus Buttermilk
+ Cauliflower Salad, Celeriac, Blistered Grapes, Curry Aioli
+ Endives, BC Apples, Gruyere, Fennel Gastrique
+ New Potato Veloute, Herb Oil, Creme Fraiche
+ Roasted Yam Soup, Curry, Crispy Chickpeas

The Must

+ Squid Ink Vongole, Clam Broth, Chilli Crumb
+ Confit Chicken Tagliatelle, Marinated Tomatoes,                   Parmesan Veloute, Egg Yolk
+ Sea Urchin Risotto, Sweat Peas, Marinated Peppers

Why We Came

+ Beef Striploin, Yam Fondants, Broccolini, Charred Onion Jus
+ Crusted Chicken, Charred Cabbage, Truffle Emulsion, Corn Nuts
+ Salmon, Swiss Chard, Charred Tomatoes, Preserve         Lemon Beurre Blanc

The Landing

+Caramelized Banana Eton Mess: Maca Meringue,
  Coconut Cream, Munia Jelly, Brandy
+Pumpkin Cremeux, Fancy Corn Flakes Granola,            Apples
+ Coffee Tart, Bitter Chocolate, Salted Caramel
Menu Prices revolve around dishes selected
Additional Services Not Included in Price
"Minimum Spend" In Effect
Menu Subject to Change based on Availability