Menu
This menu highlight the current offerings, Once we get to know more about your event, we will organize dishes on & off-menu to craft something that is just right for you!
Canapés:
Marinated Olives with Spicy Fennel Sausage, Lemon Aioli
Bolognese Rigatoni, Marinara, Parmesan
Oyster and Celery Cucumber
Pastrami Slider, Brioche, Chili Mustard Mayo, Lettuce
Harissa Pawn Skewer, Currynaise
Mushroom Arancini, Saffron, Truffle, Garlic Dip
Wild Leek and Onion Tart, Goat Cheese
-----------------------------------------------------------------------------------------
Tasting Menu:
Optional Fresh House Bread, Cultured Butter
Tasting Menu:
$75-120 /PP
(Add Canape Per Person +$10)
Corn Veloute, Butter Poached Potatoes, Harissa Cracker
*
Yellowfin Tuna Tartar, Daikon Carpaccio, Thai Vinaigrette, Coconut Sorbet
*
Clam Vongole, Cured Egg Yolk, Tagliatelle, Grana Padano
or
Mushroom Gnocchi, Truffle Cream, Spinach, Parmesan
*
Chicken Ballontine with foie, Potato Fondant, King Oyster Mushroom, Port Jus
or
Seared Scallops, Squash Barigoule, White Beans
*
Tonka Bean Crème Brulee, Spiced Pineapple
Premium Tasting
$110-180 /PP
(includes one canape of choice)
(Add extra Canape Per Person +$10)
(Add Seared Foie $+15)
Burrata with warm chickpeas, House Focaccia, Spiced Saffron Honey
*
Slow Roasted Carrots & Parsnip, Smoked Cheddar, Pistachio, Crispy Egg
*
Clam Vongole, Cured Egg Yolk, Tagliatelle, Grana Padano
or
Mushroom Gnocchi, Truffle Cream, Spinach, Parmesan
*
Seared Scallops, Squash Barigoule, White Beans
*
Duck Breast, Celeriac, Sea buck thorn, Shimiji Mushroom
or
Prime Flank Steak, Slow Cooked Aubergine, Leek Puree, Green Beans, Beef
Jus
*
Tonka Bean Vanilla Custard, Fried Bread, Fresh Berries, Salted Caramel Ice
Cream
or
Vanilla and Orange Crème Brule, Spiced Pineapple
Wine Pairing and Service Available on Request
(Minimum Spend Policy Applies)
*Menu subject to change based on availability
Marinated Olives with Spicy Fennel Sausage, Lemon Aioli
Bolognese Rigatoni, Marinara, Parmesan
Oyster and Celery Cucumber
Pastrami Slider, Brioche, Chili Mustard Mayo, Lettuce
Harissa Pawn Skewer, Currynaise
Mushroom Arancini, Saffron, Truffle, Garlic Dip
Wild Leek and Onion Tart, Goat Cheese
-----------------------------------------------------------------------------------------
Tasting Menu:
Optional Fresh House Bread, Cultured Butter
Tasting Menu:
$75-120 /PP
(Add Canape Per Person +$10)
Corn Veloute, Butter Poached Potatoes, Harissa Cracker
*
Yellowfin Tuna Tartar, Daikon Carpaccio, Thai Vinaigrette, Coconut Sorbet
*
Clam Vongole, Cured Egg Yolk, Tagliatelle, Grana Padano
or
Mushroom Gnocchi, Truffle Cream, Spinach, Parmesan
*
Chicken Ballontine with foie, Potato Fondant, King Oyster Mushroom, Port Jus
or
Seared Scallops, Squash Barigoule, White Beans
*
Tonka Bean Crème Brulee, Spiced Pineapple
Premium Tasting
$110-180 /PP
(includes one canape of choice)
(Add extra Canape Per Person +$10)
(Add Seared Foie $+15)
Burrata with warm chickpeas, House Focaccia, Spiced Saffron Honey
*
Slow Roasted Carrots & Parsnip, Smoked Cheddar, Pistachio, Crispy Egg
*
Clam Vongole, Cured Egg Yolk, Tagliatelle, Grana Padano
or
Mushroom Gnocchi, Truffle Cream, Spinach, Parmesan
*
Seared Scallops, Squash Barigoule, White Beans
*
Duck Breast, Celeriac, Sea buck thorn, Shimiji Mushroom
or
Prime Flank Steak, Slow Cooked Aubergine, Leek Puree, Green Beans, Beef
Jus
*
Tonka Bean Vanilla Custard, Fried Bread, Fresh Berries, Salted Caramel Ice
Cream
or
Vanilla and Orange Crème Brule, Spiced Pineapple
Wine Pairing and Service Available on Request
(Minimum Spend Policy Applies)
*Menu subject to change based on availability
Additional Services Not Included in Price
(Minimum Spend Policy Applies)
(Minimum Spend Policy Applies)