Menu
This menu highlight the current offerings, Once we get to know more about your event, we will organize dishes on & off-menu to craft something that is just right for you!
Canapés:
Canape: (+$10-20/PP)
Marinated Olives with Spicy Fennel Sausage, Lemon Aioli
Bolognese Rigatoni, Marinara, Parmesan
Oyster and Celery Cucumber
Tuna Tartar, Cracker
Pastrami Slider, Brioche, Chili Mustard Mayo, Lettuce
Harissa Pawn Skewer
Mushroom Arancini, Saffron, Truffle, Garlic Dip
Skillet Corn Bread, Tomato Paprika Jam
Chickpea Panisse, Lemon Aioli
Leek and Onion Tart, Goat Cheese
-----------------------------------------------------------------------------------------
Tasting Menus:
Optional Fresh House Bread, Cultured Butter (+5)
Tasting Menu:
$75-120 /PP
(Add Canape Per Person +$10)
Celeriac Veloute, Butter Poached Potatoes, Harissa Cracker
*
Clam Vongole, Cured Egg Yolk, Tagliatelle, Grana Padano
or
Mushroom Gnocchi, Truffle Cream, Spinach, Parmesan
*
Chicken Ballontine with foie, Potato Fondant, King Oyster Mushroom, Port Jus
or
Seared Scallops, Squash Barigoule, White Beans
*
Tonka Bean Crème Brulee, Spiced Apple
*
Benton Brother Cheese Platter, Quince Jam, Candied Nuts, Cracker (+9)
Premium Tasting
$125-200 /PP
(includes one canape)
(Add Seared Foie $+15)
Burrata with warm chickpeas, House Focaccia, Spiced Saffron Honey
*
Slow Roasted Carrots & Parsnip, Smoked Cheddar, Pistachio, Crispy Egg
*
Lobster Risotto, Saffron, Spinach, Caviar, Grana Padano
or
Mushroom Gnocchi, Truffle Cream, Spinach, Parmesan
*
Seared Scallops, Squash Barigoule, White Beans
*
Duck Breast, White Turnips, Charred Candy Eggplant, Sea buck thorn Gastrique
or
Beef Strip loin, Pomme Puree, Cauliflower, Brown Butter Mushroom Jus
*
Tonka Bean Vanilla Custard, Bread Pudding, Salted Caramel Ice
Cream, Burnt Caramel
or
Vanilla and Orange Crème Brule, Spiced Apple
*
Benton Brother Cheese Plater, Quince Jam, Candied Nuts, Cracker
Wine Pairing and Service Available on Request
Rentals Available on Request
(Minimum Spend Policy Applies)
*Menu subject to change based on availability
Canape: (+$10-20/PP)
Marinated Olives with Spicy Fennel Sausage, Lemon Aioli
Bolognese Rigatoni, Marinara, Parmesan
Oyster and Celery Cucumber
Tuna Tartar, Cracker
Pastrami Slider, Brioche, Chili Mustard Mayo, Lettuce
Harissa Pawn Skewer
Mushroom Arancini, Saffron, Truffle, Garlic Dip
Skillet Corn Bread, Tomato Paprika Jam
Chickpea Panisse, Lemon Aioli
Leek and Onion Tart, Goat Cheese
-----------------------------------------------------------------------------------------
Tasting Menus:
Optional Fresh House Bread, Cultured Butter (+5)
Tasting Menu:
$75-120 /PP
(Add Canape Per Person +$10)
Celeriac Veloute, Butter Poached Potatoes, Harissa Cracker
*
Clam Vongole, Cured Egg Yolk, Tagliatelle, Grana Padano
or
Mushroom Gnocchi, Truffle Cream, Spinach, Parmesan
*
Chicken Ballontine with foie, Potato Fondant, King Oyster Mushroom, Port Jus
or
Seared Scallops, Squash Barigoule, White Beans
*
Tonka Bean Crème Brulee, Spiced Apple
*
Benton Brother Cheese Platter, Quince Jam, Candied Nuts, Cracker (+9)
Premium Tasting
$125-200 /PP
(includes one canape)
(Add Seared Foie $+15)
Burrata with warm chickpeas, House Focaccia, Spiced Saffron Honey
*
Slow Roasted Carrots & Parsnip, Smoked Cheddar, Pistachio, Crispy Egg
*
Lobster Risotto, Saffron, Spinach, Caviar, Grana Padano
or
Mushroom Gnocchi, Truffle Cream, Spinach, Parmesan
*
Seared Scallops, Squash Barigoule, White Beans
*
Duck Breast, White Turnips, Charred Candy Eggplant, Sea buck thorn Gastrique
or
Beef Strip loin, Pomme Puree, Cauliflower, Brown Butter Mushroom Jus
*
Tonka Bean Vanilla Custard, Bread Pudding, Salted Caramel Ice
Cream, Burnt Caramel
or
Vanilla and Orange Crème Brule, Spiced Apple
*
Benton Brother Cheese Plater, Quince Jam, Candied Nuts, Cracker
Wine Pairing and Service Available on Request
Rentals Available on Request
(Minimum Spend Policy Applies)
*Menu subject to change based on availability
Additional Services Not Included in Price
(Minimum Spend Policy Applies)
(Minimum Spend Policy Applies)