Menu
This menu highlight the current offerings, Once we get to know more about your event, we will organize dishes on & off-menu to craft something that is just right for you!
Canapés:
Marinated Olives with Spicy Fennel Sausage, Lemon Aioli
Bolognese Rigatoni, Marinara, Parmesan
Oyster and Celery Cucumber
Pastrami Slider, Brioche, Chilli Mustard Mayo, Lettuce
Wild Salmon and Potato Croquette , Calabrese Chili
Mushroom Arancini, Saffron, Truffle, Garlic Dip
Wild Leek and Onion Tart, Goat Cheese
-----------------------------------------------------------------------------------------
Tasting Menu:
Optional Fresh House Bread, Cultured Butter (+$5/PP)
$78/PP (6 Courses)
(2 Canapés of your choice included)
Tomato Salad, Herb Pistiu, House Ricotta, Arugula, Spiced Seeds
*
Artichoke and Eggplant Agnolotti, Chimichurri, Braised Fennel, Hazelnuts
or
Clam Vongole, Tagliatelle, Cured Egg, Wine Wine, Parley
*
Chicken Ballotine, Roasted Cauliflower, Savoury Bread Pudding, Cauliflower Puree
*
Tonka Bean Vanilla Custard, Fried Bread, Fresh Berries, Salted Caramel Ice Cream
or
Vanilla Creme Brule, Spiced Rhubarb
$100 /PP (9 Courses)
(3 Canapés of your choice included)
BC Spot Prawns Ceviche, Spiced Hibiscus Kombucha, Watermelon, Basil Seeds, Borage
*
Artichoke and Eggplant Agnolotti, Chimichurri, Braised Fennel, Hazelnuts
or
Clam Vongole, Tagliatelle, Cured Egg, Wine Wine, Parley
*
Fried Chicken Oysters, King Oyster Mushroom, Potato Fondant, Pickle Celery, Chicken Jus
*
Slow Cooked Haida Gwaii Salmon, Leek Miso Cream Sauce, Crispy Potatoes, Rapini, Green Onion
or
BC Pan Fried Halibut, Artichoke Barigoula, Peas, Honey Mussels (+8)
*
Flank Steak, Pomme Puree, Asparagus, Turnip, Beef Jus
or
Roasted Fraser Duck, Charred Corn and Jicama, Duck Fat Hollandaise, Sea Buckthorn
*
Tonka Bean Vanilla Custard, Fried Bread, Fresh Berries, Salted Caramel Ice Cream
or
Vanilla Creme Brule, Spiced Rhubarb
Wine Pairing and Service Available on Request
*Menu subject to change based on availability
Marinated Olives with Spicy Fennel Sausage, Lemon Aioli
Bolognese Rigatoni, Marinara, Parmesan
Oyster and Celery Cucumber
Pastrami Slider, Brioche, Chilli Mustard Mayo, Lettuce
Wild Salmon and Potato Croquette , Calabrese Chili
Mushroom Arancini, Saffron, Truffle, Garlic Dip
Wild Leek and Onion Tart, Goat Cheese
-----------------------------------------------------------------------------------------
Tasting Menu:
Optional Fresh House Bread, Cultured Butter (+$5/PP)
$78/PP (6 Courses)
(2 Canapés of your choice included)
Tomato Salad, Herb Pistiu, House Ricotta, Arugula, Spiced Seeds
*
Artichoke and Eggplant Agnolotti, Chimichurri, Braised Fennel, Hazelnuts
or
Clam Vongole, Tagliatelle, Cured Egg, Wine Wine, Parley
*
Chicken Ballotine, Roasted Cauliflower, Savoury Bread Pudding, Cauliflower Puree
*
Tonka Bean Vanilla Custard, Fried Bread, Fresh Berries, Salted Caramel Ice Cream
or
Vanilla Creme Brule, Spiced Rhubarb
$100 /PP (9 Courses)
(3 Canapés of your choice included)
BC Spot Prawns Ceviche, Spiced Hibiscus Kombucha, Watermelon, Basil Seeds, Borage
*
Artichoke and Eggplant Agnolotti, Chimichurri, Braised Fennel, Hazelnuts
or
Clam Vongole, Tagliatelle, Cured Egg, Wine Wine, Parley
*
Fried Chicken Oysters, King Oyster Mushroom, Potato Fondant, Pickle Celery, Chicken Jus
*
Slow Cooked Haida Gwaii Salmon, Leek Miso Cream Sauce, Crispy Potatoes, Rapini, Green Onion
or
BC Pan Fried Halibut, Artichoke Barigoula, Peas, Honey Mussels (+8)
*
Flank Steak, Pomme Puree, Asparagus, Turnip, Beef Jus
or
Roasted Fraser Duck, Charred Corn and Jicama, Duck Fat Hollandaise, Sea Buckthorn
*
Tonka Bean Vanilla Custard, Fried Bread, Fresh Berries, Salted Caramel Ice Cream
or
Vanilla Creme Brule, Spiced Rhubarb
Wine Pairing and Service Available on Request
*Menu subject to change based on availability
Additional Services Not Included in Price
"Minimum Spend" In Effect
"Minimum Spend" In Effect